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Our Story

Selamat datang kepada Yassin Kampung Seafood! Together with our flagship outlet currently located at Marsiling Crescent, we have served as a popular destination for locals in the northern region of Singapore for providing a family oriented environment & affordable prices since 2002.

With elements of asian cuisine complementing our expansive menu of over 250 items, our setting here at Kampung Admiralty hopes to emulate an old fisherman’s village (Kelong) with an expanded seating capacity of over 3000sqf for your family to dine comfortably in & enjoy our delicacies.

In regards to serving only the most succulent delights, we are excited to bring you an exclusive new western menu only available here at Kampung Admiralty. Accompanied by our line-up of popular dishes, we prioritize the essence of authentic Singaporean cuisine which will leave you spoilt for choice.

With design elements consisting of rustic wooden plank, fishing nets & an iconic sampan fishing beat, we hope to capture the kampong spirit” of earlier generations as we begin a new chapter here at Kampung Admiralty, serving as a glowing example of a unifying cultural icon.

Our Chef

Muhammad Yassin Ng is a Chinese Muslim and Head Chef of Yassin Kampung Seafood with over 30 years of experience in the culinary industry. Having opened his first seafood stall when he was only 28 years old, Yassin’s dedication to making his customers smile has always been his priority.

Passionate & resilient, Yassin’s humble beginnings started in Mount Elizabeth Hospital as a waiter in his family’s café. Fuelled by his interest in the culinary industry, he soon found himself working his way to the kitchen at the age of 23.

A determined and hardworking yet soft-spoken individual, Yassin has faced challenges throughout his career, starting with his transition to the kitchen from his time as a waiter. As the youngest among the staff, he fought long and hard in his journey to earn the respect of his seniors in the heated environment of the café’s kitchen, learning through grit and determination to hone his skills in the kitchen.

Fuelling the chef’s desire to excel and improve in his trade, his experiences provided him opportunities to explore various cuisines including Chicken Rice, Yong Tau Fu, Claypot Delight & Economic Rice which contributed to the knowledge and skill he has today.

By perfecting his craft throughout his years in the industry and experimenting with creative flavours and dishes to satisfy his customers, Yassin’s take on the Chilli Crab, Crispy Oat Prawn & Butter Milk Salted Egg Yolk Chicken are among a few of his beloved dishes his customers can experience at Yassin Kampung Seafood.

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